Teresa Bitler has harvested grapes at Sonoma Grape Camp, “flown” a T-6 Texan and shared cupcakes with a Hopi medicine man. While she likes to write about culture and history, she's covered everything from food to architecture. You’ll find her byline in Sherman’s Travel, Fodor’s, 10 Best, Atlas Obscura, Wherever Family and Global Traveler.
Teresa knows a lot about:
- Road trips
- Wine and craft cocktails
- Multi-generational travel
Teresa's Special Recommendations
"Always eat at local restaurants, never chains, when you travel. They have the best food, and you meet the best people."