Trent van der Jagt was born and bred just outside Sydney. With a camera in one hand and a pen in the other, Trent has made it his mission to explore as much of the world as possible. At the ripe old age of 23, Trent has covered many kilometres of the globe but still calls Sydney home.
Trent has dedicated himself to discovering as much wonder in his home country as he has seen through his travels. After studying Photography in Sydney, Trent has turned to writing in the hopes that he can share his discoveries with whoever might listen.
Trent knows a lot about:
Trent says, "Don't leave Sydney without spending the night in a tent on Cockatoo Island. Guaranteed best views of the city skyline."
After 14 courses of Asian-, Korean- and Australian-inspired dishes, could you stomach a slab of pork for dessert? It might be a little out of the ordinary, but you'll love every mouthful. Celebrated chef, David...
