Using a unique vapor infusion method in the distillation process, Brock and her team are able to capture the natural flavors of the botanicals in a taste that has been perfected since 1986.
This pair of friends launched the first female-owned brewery in Australia. The duo crafts palate-pleasing, balanced brews.
McGuane launched J.J. Corry Irish Whiskey, officially resurrecting the art of whiskey bonding, the practice of sourcing high-quality whiskeys, then aging and blending on-site.
These three create quality, easy-to-drink beer. Crisp lagers, amber ales and specialty seasonal brews comprise the lineup.
In 2006, Maryland resident and Harvard MBA-grad Melanie Asher, with her sister Lizzie at her side, unveiled Macchu Pisco, a naturally-made, grapes-based spirit inspired by their Peruvian heritage.
Jessica's award-winning brew, dubbed Morrigan, is a strong Scotch ale that combines sweet and roasted flavors, and has become the standalone favorite amongst her offerings.
One of Hannah's crowning achievements? Using her palate to blend and finesse Olly, a 5-year foudre and barrel-aged sour brown ale that has won multiple accolades from World Beer Cup and Great American Beer Festival.
With the launch of Fou-Dre, a fruit-infused vodka with pomegranate and ginger notes, Turner became the first African-American woman to start her own vodka line at just 25 years old.
As CEO and Head Brewer, her Dorian Stout, available in varietals like oatmeal and coconut, has become the brewery standout.
The first woman to be appointed Master Blender in the spirits industry, Spence joined the company in 1981 as Chief Chemist. She has worked for over 35 years, blending her passion for science with time-honored rum-making traditions.