Don’t knock it until you try it. The sweet glaze atop the Canadian Healthcare donut pairs perfectly with the strip of crispy, salty bacon.
The ½-pound patty made of Wagyu beef is topped with “billionaire” bacon that’s dusted with 24 karat gold. It also comes with a truffle cheese, arugula and bacon jam, all nestled in a 24-karat gold-dusted brioche bun.
You might go head over heels for this chocolate-covered bacon. The saltiness amplifies the chocolate, and there’s nothing more satisfying then biting into soft chocolate with a salty, crunchy bacon center.
Bacon Bros. picked the best topping possible for their caramel popcorn: bacon. Bits of bacon stick to the gooey caramel-covered kernels to create a treat with layered flavors and textures.
This starter consists of thick cuts of bacon topped with crumbled blue cheese. It’s served alongside whole grain mustard and peppadew relish.
The Hot Brown is made of Texas toast topped with turkey breast and Mornay sauce, and adorned with bacon.
Behold: the Bacon Cheddar Donut, a donut filled with bacon bits suspended in the middle of a donut held together with slightly melted cheddar cheese. You may not be able to only have one!
The bacon-wrapped Sonoran Hot Dog is a dish that’s part of a rich culinary tapestry. In 2018, El Guero Canelo’s Sonoran Hot Dogs earned the restaurant recognition as an American Classic by the James Beard Awards.
The Old Fashioned comes with a peppered strip of smoked maple bacon. The molasses essence of the Old Fashioned brings out the peppery and maple notes of the bacon, creating a cocktail that also doubles as a bar snack.