Known as a “fry-up” or “a full Monty,” a full English breakfast features all manner of fried items, including eggs, bacon and sausages (also known as “bangers”).
A gigantic offering of small plates featuring sharp and subtle cheeses, as well as savory pastries filled with meats. This meal is best enjoyed with tea and Turkish coffee.
Vegemite is made from leftover brewers’ yeast. It's sticky and smooth like peanut butter but malty in flavor. It's best enjoyed spread over hot toast.
Congee is a rice porridge enjoyed in a variety of different ways throughout Asia, and even as far away as Portugal.
The centerpiece of the German Frühstück is brötchen, or bread rolls, which are served with meats, cheeses, spreads like jams, Nutella and honey, and a soft-boiled egg.
This dish features an egg poached in a spiced tomato stew with bell peppers, onion and garlic.
Gohan (steamed rice) and miso shiru, a soup made from fermented soybean paste, is served with a variety of fish, pickled vegetables and seasoned seaweed.
Dried fava beans are stewed and mixed with vegetables and spices for this humble, vegan breakfast. Served hot, foul mudammas is traditionally eaten with pieces of pita.
Eggs are poached in a broth of water, milk, green onions, and cilantro or parsley. Traditionally, the soup is served with an arepa that absorbs and is softened by the broth.
Rice is cooked with black eyed peas and either red millet leaves or sorghum leaves, which give the waakye its distinctive hue. It's often served with salads, meat and fish.