The Wise Men lineup already includes gin, rum, vodka and a limited edition maple syrup moonshine. A bourbon is aging in the barrel room for future bottling.
The idea for Ferino Distillery was born on a trip to Sicily, where founder Joe Cannella tasted a cinnamon liqueur known as rosolio di cannella. They now make their own Cinnamon Cordial, as well as Fernet and Amaro.
Loaded Cannon produces their spirits in small batches from locally sourced raw materials. The current selection includes Florida corn or rice vodka, gin, six different rums and four whiskeys, with more in the works.
Spirits are made with local ingredients whenever possible, whether it be honey harvested from their own hives; whiskey grains and brandy apples from local organic farms; or gin botanicals foraged locally.
Dread River distills bourbon, whiskey, rye, vodka, gin and rum in small batches. Visitors can tour the distillery to learn more about the process of small batch distilling.
Harmony Spirits hand-crafts their small batch spirits using locally sourced grains. The lineup includes bourbon barrel-aged whiskey, triple-distilled corn vodka, bourbon whiskey, gin and a pair of rums.
Altered State Distillery has already started racking up the awards for their hand-crafted spirits. The lineup includes an organic corn vodka, half a dozen whiskeys and a gin made with hand-collected botanicals.
Their spirits are organic, vegan, gluten-free and non-GMO. The vodka, made from organic corn spirits, is distilled seven times and filtered through charcoal.
This distillery, founded by lifelong friends Eric Strom and Austin Adamson, produces a core lineup of Australian-style gin; silver, gold and spiced rum; and an un-aged whiskey.
This family-owned distillery in downtown Bristol produces small-batch botanical-heavy gin, vodka (distilled from corn), rum and Tennessee whiskey.