From Chef Eduardo Rodriguez, the restaurant serves up fusion favorites like mole negro chilaquiles, red or green chile breakfast burritos, barbacoa tacos and house-made flan.
The Halekulani Bakery & Restaurant offers all-day dining with a menu highlighting indigenous Hawaiian ingredients. Pastries are a highlight, thanks to Executive Pastry Chef Mark Freischmidt.
This new one-of-a-kind dining experience at The Preserve Sporting Club & Residences transports diners to Middle-earth. Lunch and dinner include a four-course meal and Maker’s Mark bourbon flight tasting.
This new intimate Italian restaurant, just off Rittenhouse Square, focuses on pastas made from locally-sourced and milled flour and shareable plates.
Chef Ben Grupe opened Tempus in the middle of the pandemic. The menu features elevated versions of comforting, familiar dishes, like a pickle-brined fried chicken sandwich and polenta with bolognese.
At Island Vintage Wine Bar, guests tuck into food made from farm-to-table ingredients, paired with an already award-winning wine list.
Water Pig BBQ brings low and slow ‘cue to the beach. Diners enjoy smoked meats and classic BBQ sides served in an open-air atmosphere on a raised deck or at a bar overlooking the bay.
The newest restaurant from Chef Michael Mina offers American comfort food in a comfortable Sonoma wine country tavern.
This steak and seafood restaurant, led by Chef John Tesar, opened this fall. Steaks are dry-aged for 45 to 240 days, and guests can design their own drinks from a rolling cocktail cart in the dining room.
This new upscale seafood restaurant, housed in the former historic Harriott Pinckney Home for Sailors, serves local, sustainable South Atlantic seafood with a seasonal menu from "Top Chef" alumnus Jamie Lynch.