This burger from Milwaukee is exactly what it sounds like: a burger topped with (or, in some cases, filled with) a ridiculous amount of butter.
Connecticut’s native hamburger is topped with cheese and steamed to gooey perfection.
Side dishes are better on a bun; at least that’s the case with this burger topped with chili, onions, coleslaw and mustard.
A proper Frita Cubana is seasoned with a blend of smoked paprika, cumin and pepper, and topped with a pile of crispy fried potato sticks, diced onions and ketchup, served on a Cuban roll.
Mississippi’s slugburger isn’t made from the garden pest, but instead by mixing potato flakes, flour or soybean grits into the ground beef.