Perched next to a rocky cliff above the crashing waves on the far side of the resort, El Farallon is the hotel’s scenic premier restaurant with a menu that features an abundance of "ocean-to-table" delicacies.
Situated on the sand and overlooking the crashing waves, this area features wooden swinging chairs surrounding a full-service bar that serves up an array of fine Champagne offerings.
Showcasing modern delights inspired by the classics, Don Manuel’s is the resort’s signature eatery. This stylish open-air restaurant features jaw-dropping views of the beach and ocean from just about every table.
The resort’s unique Crudo Bar is situated in the shade under the thatched pavilion adjacent to the main swimming pool. Ideal for a snack, the bar offers a wide selection of freshly prepared items.
The resort also offers a series of private tequila tastings at the resort’s stylish, open air restaurant, Don Manuel’s.
Delectable snacks are certain to appear in your room throughout your stay, including a daily bowl that’s overflowing with crispy housemade corn chips and chunky guacamole that are, simply put, quite addictive.
For those who wish to dine with their own group of traveling companions, the resort can set up a beautiful private sunset dinner on the beach (or elsewhere on the resort), featuring all of your favorite menu items.