In America, pancakes are often seen as a sweet start to the day, but around the globe, the pancake is more like a blank canvas for a variety of sweet and savory meals.
Take a deep dive into this colorful and sweet Australian snack made of just three simple ingredients. It's super easy to make, too.
Did you know that hot dogs are a tradition that's beloved around the world? You might be surprised to learn how some countries prefer to serve up their wieners.
The recipe for a Kentucky Hot Brown originated from the need to feed hungry party guests at the Brown Hotel. It's a Roaring Twenties-era dish that's rich in both calories and flavor.
There are all sorts of unique frozen treats to be enjoyed across the globe. We covered 13 destinations with ice cream you'll really want to try.
It's not uncommon to start the day with a balanced breakfast, but what's on the plate can vary greatly, especially from one country to the next – from savory and hearty to light and mild.
If you've been a ketchup loyalist all your life, we can show you a better way to top your hot dog, with seven regional toppings and treatments from all across the U.S.
The winds of change may blow through Kansas, but they'll always carry the scent of bierocks. This sandwich is a local dish that induces nostalgia.
Burgers may be an all-American delight, but how we put them together changes from region to region. Learn about some of the different burger variations across the United States.
There's so much more to BBQ than Memphis, Texas, Kansas City and the Carolinas. Find out more about seven regional barbecue styles you should try.